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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Lythgoe proposed the idea of entering the rum trade to her company A. L. William Co, which granted her representative of their dealings in that area, giving her full control over their involvement in the rum trade. [2] She moved to Nassau, the capital of the Bahamas and the rum trade, in 1922. [3] A photo of Gertrude Lythgoe with the captain of ...
Destilería Serrallés is a rum producer located in Ponce, Puerto Rico, and best known for its Don Q rum brand. The company is Puerto Rico's oldest family-owned company and has revenues of over 100 million dollars. [7]
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
Rum-running, or bootlegging, is the illegal business of smuggling alcoholic beverages where such transportation is forbidden by law. The term rum-running is more commonly applied to smuggling over water; bootlegging is applied to smuggling over land. Smuggling usually takes place to circumvent taxation or prohibition laws within a particular ...
Post readers tell about their experiences on Margaritaville at Sea Paradise cruise to the Bahamas. One called it 'amazing', while others had mixed reviews.
In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [15] The rums are distributed in forty-three countries. [16] The Flor de Caña brand symbol is present on all bottles. The logo depicts medals won by the rum and the San Cristobal ...
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