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Rosigold is of Southeast Asian heritage, [1] and may have been a seedling of a Saigon-type mango. A 2005 pedigree analysis estimated that Rosigold was a seedling of the Ono mango. [2] Due to its low growth habit, Rosigold has been promoted in Florida as a mango for home growers with limited space, as well those who desire an early-fruiting variety.
Sunderja mango is distinctively fibre-free and boasts a unique sugar profile, rendering it an ideal choice for diabetes patients seeking a sweet and healthy treat. Rosa: Brazil Rosa ("pink") mango is a variety found more easily in Northeast Region of Brazil, also known as 'Rosa da Bahia' or 'Rosa de Pernambuco'. Because it is very sweet but ...
The company was founded in 1989 and incorporated in Puerto Rico. [4] It 1991 the company had 1,000 acres in process of development. [3]In 2001, Martex Farms bought Fruits International’s Pango Mango brand for an amount believed to be worth "several million dollars."
Rosa 'Harison's Yellow', also known as R. × harisonii, the Oregon Trail Rose or the Yellow Rose of Texas, is a rose cultivar which originated as a chance hybrid in the early 19th century. It probably is a seedling of Rosa foetida and Rosa pimpinellifolia .
It was listed as a curator's choice mango at the Fairchild Tropical Botanic Garden's 2010 International Mango Festival in Miami, Florida, [3] and has been promoted by Fairchild for its positive characteristics. [4] A Manilita tree is planted in the collection of the USDA's mango germplasm repository in Miami, Florida. [5]
Rosa 'Jens Munk' is a medium pink, Hybrid Rugosa cultivar, bred by Canadian rose breeder, Felicitas Svejda in 1964. It was introduced in Canada in 1979 by Agriculture and Agri-Food Canada . Named for the Norwegian explorer, Jens Munk , who explored the Northwest Passage in 1619, it is one of the Canadian Explorer roses that Svejda developed and ...
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Ford was of unknown origin until a 2005 pedigree study estimated that it was a seedling of Tommy Atkins. [1]The cultivar never gained popularity either as a commercial variety or a dooryard tree due to a high tendency of the fruit to split open while still on the tree, as well as lacking great eating quality.