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D.O.M. (Latin abbreviation of Deo optimo maximo) is a Brazilian cuisine restaurant in São Paulo run by Brazilian chef Alex Atala.Known for the use of native Brazilian ingredients, [1] D.O.M. has been considered the best restaurant in South America since 2006 by Restaurant magazine, [2] and since 2006 included in the S.Pellegrino World's 50 Best Restaurants list. [3]
Main menu. Main menu. move to ... The Chicken Supply is a fried chicken restaurant in Seattle's Phinney ... The Chicken Supply is co-owned by chef Paolo Campbell and ...
The new restaurant from New York food and beverage entrepreneur Paolo Domeneghetti and Martino de Rosa, the internationally known owner of La Filiale, a pizza spot in Erbusco, Italy, is located in ...
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
DiPaolo retired from wrestling full-time in 1965 and opened his second restaurant, an eponymous Italian restaurant now known as "Ilio DiPaolo's" in Blasdell, New York. [ 1 ] [ 2 ] He died in 1995 after being struck by a car during a torrential downpour while trying to enter a restaurant with his wife. [ 1 ]
Paolo Luigi Mario Tullio (pronounced [pa.o.lo tul.ljo]; 1949 – 5 June 2015) was a writer and a Michelin star-winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow. Tullio came to Ireland in 1968 to study English, arts and philosophy at Trinity College, where he obtained an MA. After his study he held several ...
However, this popularity was strengthened with the opening of the first restaurant with option buffet free (caster). At reasonable prices, Brazilians today can experience sushi, sashimi, tempuras, shimeji and other Japanese dishes. The first restaurant opened with this system was in the early 90s, in Ipanema, Rio de Janeiro, named Mariko. In ...
Goldstein ran her restaurant Square One in San Francisco between 1984 and 1996. While there, she had a daily changing menu of Mediterranean cuisine and had an influence on the restaurant scene in the city. To celebrate Goldstein's 80th birthday in 2015, the team from Square One reformed for a single night's service.