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  2. Learn how to make delicious panini press toaster pastries - AOL

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    You can use a panini press to make delicious, homemade toaster pastries. The post Learn how to make delicious panini press toaster pastries appeared first on In The Know.

  3. The Top 10 Panini Recipes You Need for Sandwich Success - AOL

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    Can I Make a Panini Without a Panini Maker? Absolutely—just wrap the sandwich in foil and place on a grill. Use a second skillet weighted with a heavy object or two to press the sandwiches as ...

  4. My Chef-Husband Just Taught Me How to Make the Best-Ever ...

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    Next, he layered the panini ingredients. The kalamata olive spread went on one side of the bread, followed by neat rows of thinly sliced mozzarella.

  5. Pie iron - Wikipedia

    en.wikipedia.org/wiki/Pie_iron

    A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without the checkered pattern.

  6. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast, the color caused from the Maillard reaction.It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.

  8. 29 Panini Recipes That Will Totally Make You Melt - AOL

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  9. Toasting fork - Wikipedia

    en.wikipedia.org/wiki/Toasting_fork

    Only as a final step should the fork be brought nearer to the fire and turned light brown or deep golden yellow, before being buttered. [ 27 ] The July 1877 issue of American Agriculturalist included instructions on how to make a home-made toasting fork out of "any refuse piece of tin" such as the bottom of a box of sardines, or the side of a ...