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  2. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]

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  4. Walmart - Wikipedia

    en.wikipedia.org/wiki/Walmart

    Walmart Neighborhood Market, former also known as "Neighborhood Market by Walmart" or informally known as "Neighborhood Walmart", [153] is Walmart's chain of stores ranging from 28,000 to 65,000 square feet (2,600 to 6,000 square meters) and averaging about 42,000 square feet (3,900 square meters), about a fifth of the size of a Walmart ...

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  6. Brown rice syrup - Wikipedia

    en.wikipedia.org/wiki/Brown_rice_syrup

    Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

  7. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]

  8. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    A typical confectioner's syrup contains 19% glucose, 14% maltose, 11% maltotriose and 56% higher molecular mass carbohydrates. [7] p. 464 A typical 42 DE syrup has about half the sweetness of sugar, [1] p. 71 and increasing DE leads to increased sweetness, with a 63 DE syrup being about 70%, and pure dextrose (100 DE) about 80% as sweet as ...

  9. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Two common commercial corn syrup products are light and dark corn syrup. [10] Light corn syrup is corn syrup seasoned with vanilla flavor and salt. It is a nearly clear color. Dark corn syrup is a combination of corn syrup and refiner's syrup, caramel color and flavor, salt, and the preservative sodium benzoate. Its color is dark brown.

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