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2. The Easy Italian Soup I’m Making All Winter Long - AOL

   www.aol.com/easy-italian-soup-m-making-123100703...

   How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling

3. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

   www.aol.com/budget-friendly-dinner-ideas-more...

   With a beloved tomato-based cream sauce, vodka pasta is one of the best around—and so easy to make. When you're finished, sprinkle on some parmesan, then serve it with bread or a salad. Get Ree ...

4. These Lunch Ideas Will Get You Excited for That Much ... - AOL

   www.aol.com/lunch-ideas-excited-afternoon-break...

   Enjoy all the best parts of an Italian sandwich— in a salad! Bonus: The flavors only get better as the vegetables marinate in the dressing (just be sure to add the lettuce last). Get Ree's ...

5. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   In Italy by law [4] and changes introduced by [5] pasta for domestic consumption (except fresh pasta) may be produced exclusively with durum wheat, but in other countries Manitoba flour is also used in the egg-pasta industry. Mills often use it to ‘cut’ other flours, thus increasing the total W coefficient of flour.

6. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.

7. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   Since buckwheat flour can’t be swapped one-to-one with regular flour, it’s best to choose a recipe designed for it. Experts say you can swap 15-25% of the wheat flour in a recipe with ...

8. Pici - Wikipedia

   en.wikipedia.org/wiki/Pici

   Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.

9. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

   www.aol.com/pioneer-womans-one-pan-chicken...

   The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts. 1/2 cup olive oil. 2Tbsp butter. 4 garlic cloves minced. 3/4 cup ...