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  2. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Turkey with backbone removed in preparation for spatchcocking Spatchcocked turkey. Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird.

  3. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    Anatomically speaking, the hanger steak is the crura, or legs, of the diaphragm. The steak is said to "hang" from the diaphragm of the heifer or steer. [2] The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle ...

  4. External morphology of Lepidoptera - Wikipedia

    en.wikipedia.org/wiki/External_morphology_of...

    The thoracic legs are known as true legs and the abdominal legs are called prolegs. [64] The true legs vary little in the Lepidoptera except for reduction in certain leaf-miners and elongation in the family Notodontidae. [59]: 114 The prolegs contain a number of small hooks on the tip, which are known as crochets. The families of Lepidoptera ...

  5. How to Carve a Turkey Like a Pro—With Photos and Video ...

    www.aol.com/carve-turkey-pro-photos-video...

    6. Carve the Turkey Legs. To separate the drumstick from the thigh, turn the leg over and find the joint that connects the two together. Make a cut between that joint, gently gliding it until you ...

  6. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Cut a piece of kitchen twine and tie the legs together at the drumstick ends. Take another piece of twine, loop it under the bird's body across the tucked wings, and tie securely.

  7. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Cons: Like deep-frying, grilling is a high-heat method for cooking turkey, resulting in greater accumulation of HCAs and PAHs than other methods. Because it’s both a dry and high-heat method ...

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.

  9. The Very Best Ways To Cook Your Thanksgiving Turkey - AOL

    www.aol.com/lifestyle/food-very-best-ways-cook...

    There's a lot of pressure on the Thanksgiving turkey. It's the star of the holiday show but rarely outshines the supporting cast. With that in mind, we went straight to the experts to find every ...