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Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
The English name of Turkey (from Medieval Latin Turchia [1] /Turquia [2]) means "land of the Turks". Middle English usage of Turkye is attested to in an early work by Chaucer called The Book of the Duchess (c. 1368). The phrase land of Torke is used in the 15th-century Digby Mysteries.
from the Altai Mountains of Central Asia, which is from Turkic-Mongolian altan, meaning "golden". 1. the Altai horse 2. the Altay sheep [15] [16] Altilik from Turkish altılık. A coin formerly used in Turkey, originally silver, equivalent to six piastres. [17] Araba (from Arabic: عربة ʿarabah or the Turkish loan form araba, arba or aroba).
Homemade khichadi Khichri prasāda served in areca-leaf traditional bowl, Bengaluru. Khichdi or khichri (Urdu: کھچڑی, romanized: khicṛī, Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized: Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils with numerous variations.
Aate Di Chidi (transl. Bird of dough) is a 2018 Punjabi-language black comedy film directed by Harry Bhatti and starring Amrit Maan, Neeru Bajwa, Gurpreet Ghuggi and Arjun Gupta. [ citation needed ] The film was released worldwide on 18 October 2018, on the Dussehra festival.
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.
Originally a breakfast item or light homemade snack, the comfort food nature of gözleme has allowed it to achieve fast-food status in Turkey in the latter part of the twentieth century, with both simple and gourmet preparations ranging from the traditional (e.g. sauteed minced beef and onion, "kıymalı"; spinach and feta, "ıspanaklı"; potato and chive, "patatesli"; etc.) to the ...