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  2. Top Chef Canada season 9 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Canada_season_9

    Siobhan Detkavich, 21, Chef de Partie, Kelowna, BC; Jae-Anthony Dougan, 34, TBC, ... Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish)

  3. Asian Pear and Arugula Salad with Goat Cheese Recipe - AOL

    homepage.aol.com/food/recipes/asian-pear-and...

    1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds.

  4. Asian Pear and Arugula Salad with Goat Cheese - AOL.com

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  5. MasterChef Canada season 5 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Canada_season_5

    The first was a Japanese-inspired sake poached oyster with Asian pear slaw and a perfectly poached lobster claw. The second was a raw oyster topped with mignonette sauce, champagne jelly, and red tobiko, and the third was an oyster Rockefeller with béchamel spinach purée, sautéed oyster mushrooms with panko breadcrumbs. In a twist, the ...

  6. Asian buffet to replace Cracker Barrel spot in Sacramento ...

    www.aol.com/asian-buffet-replace-cracker-barrel...

    The Cracker Barrel closed its Sacramento-area site in April after six years of business.

  7. Pyrus pyrifolia - Wikipedia

    en.wikipedia.org/wiki/Pyrus_pyrifolia

    Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  9. Top Chef Canada season 8 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Canada_season_8

    Parsnip Cake, Poached Pears and Sour Cream Frozen Yogurt (Stephanie, Dessert) Octo's Menu. Bone Marrow with Rye, Nut & Seed Crumble and Warm Vegetable Salad (Dominique, Appetizer) Cured Atlantic Salmon in Dashi Brodo (Imrun, Appetizer) Salted-Egg Yolk and Spot Prawn Linguine (Xin, Main Dish) Pork Belly with Apples and Mashed Potatoes (Dominique ...