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A fire sprinkler mounted on a ceiling. A fire sprinkler or sprinkler head is the component of a fire sprinkler system that discharges water when the effects of a fire have been detected, such as when a predetermined temperature has been exceeded. Fire sprinklers are extensively used worldwide, with over 40 million sprinkler heads fitted each year.
Leonardo automated his patron's kitchen with a super-oven and a system of conveyor belts. In a comedy of errors, everything went wrong during a huge banquet, and a fire broke out. "The sprinkler system worked all too well, causing a flood that washed away all the food and a good part of the kitchen." [3] [better source needed]
This rating is the requirement in data safes and vault structures for protecting digital information on magnetic media or hard drives. Temperatures inside the protected chamber must be held below 125 °F (52 °C) for the time period specified, such as Class 125-2 Hour, with temperatures up to 2,000 °F (1,090 °C) outside the vault.
Rate-of-Rise (ROR) heat detectors operate on a rapid rise in element temperature of 6.7 to 8.3°C (12.1 to 14.9°F) increase per minute, irrespective of the starting temperature. This type of heat detector can operate at a lower temperature fire condition than would be possible if the threshold were fixed.
The lowered rating is then referred to as a fire protection rating, both for firestops, unless they contain plastic pipes and regular closures. Firestops; Grease ducts (These refer to ducts that lead from commercial cooking equipment such as ranges, deep fryers and double-decker and conveyor-equipped pizza ovens to grease duct fans.)
In North America, grease ducts must be in compliance with NFPA 96 as well as the local building codes and fire codes. [citation needed]A proprietary duct system that has its own inherent fire-resistance rating can be used, such as a metallic duct, either field fabricated or UL certified factory-built designs.
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Fire/smoke dampers are similar to fire dampers in fire resistance rating, and also prevent the spread of smoke inside the ducts. When a rise in temperature occurs, the fire damper closes, usually activated by a thermal element which melts at temperatures higher than ambient but low enough to indicate the presence of a fire, allowing springs to ...
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