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The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
The Healthy, Hunger-Free Kids Act of 2010, championed by former first lady Michelle Obama, was the first national legislation to improve school meals in more than 20 years.
But the new bill eliminated reduced-price meals, allowing students who are eligible for reduced-price meals through the Agriculture Department’s National School Lunch Program to get free meals ...
The 1940s. Every state had a federally funded school lunch program in place using crop surpluses, but there were problems: Much of the crops rotted en route, or couldn't be properly stored when ...
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
The new program will be implemented in 25 percent of US schools by the end of 2013, and 90 percent of US schools by 2018. [ 6 ] The Partnership for a Healthier America teamed up with 157 hospitals to deliver more healthy options to patients and on-site cafeterias.
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