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  2. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer . While also being part of staple diet for some communities in India , these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients).

  3. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more).

  4. List of English words of Hindi or Urdu origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    from charpoy चारपाई,چارپائی Teen payi (तीन पाय) in Hindi-Urdu, meaning "three legged" or "coffee table". [26] Thug from Thagi ठग,ٹھگ Thag in Hindi-Urdu, meaning "thief or con man". [27] Tickety-boo possibly from Hindi ठीक है, बाबू (ṭhīk hai, bābū), meaning "it's all right, sir". [28]

  5. Category:Hindi words and phrases - Wikipedia

    en.wikipedia.org/wiki/Category:Hindi_words_and...

    This category is not for articles about concepts and things but only for articles about the words themselves.Please keep this category purged of everything that is not actually an article about a word or phrase.

  6. Navdhānya - Wikipedia

    en.wikipedia.org/wiki/Navdhānya

    Navdhānya or Navadhaniyam refers to nine food grains namely wheat, paddy, pigean pea, hyacinth bean, chickpea, mung bean, sesame, black gram and horse gram. [ 1 ] [ 2 ] Navdhānya means "nine grains" in several Indian languages and form an essential part of Indian cuisine .

  7. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Hulled and split, known as dhuli ('washed' in Hindi), e.g. urad dhuli, or mung dhuli. [ 13 ] [ 14 ] [ 15 ] The hulling of a pulse is intended to improve digestibility and palatability.

  8. Granularity - Wikipedia

    en.wikipedia.org/wiki/Granularity

    Granularity (also called graininess) is the degree to which a material or system is composed of distinguishable pieces, "granules" or "grains" (metaphorically). It can either refer to the extent to which a larger entity is subdivided, or the extent to which groups of smaller indistinguishable entities have joined together to become larger distinguishable entities.

  9. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly 64.798 91 milligrams. It is nominally based upon the mass of a single ideal seed of a cereal .