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2. Beef Stroganoff - Wikipedia

   en.wikipedia.org/wiki/Beef_Stroganoff

   Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. [ 8 ] [ 9 ] The version given in the 1938 Larousse Gastronomique includes beef strips , and onions, with either mustard or tomato paste optional.

3. Warm Up This Winter With A Classic Recipe: Beef Stroganoff - AOL

   www.aol.com/news/warm-winter-classic-recipe-beef...

   Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms

4. Quick Beef Stroganoff Recipe - AOL

   homepage.aol.com/food/recipes/quick-beef-stroganoff

   2 tbsp extra virgin olive oil; 1 onion, thinly sliced; 8 oz cremini mushrooms, thinly sliced; 1 tsp chopped thyme; kosher salt and freshly ground pepper; 1 cup reserved gravy from Coriander-Dusted Roast Beef or other gravy

5. Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/beef-stroganoff

   Prepare noodles according to package directions. Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until ...

6. Quick Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/quick-beef-stroganoff

   2 tbsp extra virgin olive oil; 1 onion, thinly sliced; 8 oz cremini mushrooms, thinly sliced; 1 tsp chopped thyme; kosher salt and freshly ground pepper; 1 cup reserved gravy from Coriander-Dusted ...

7. Beef Stroganoff with Buttered Noodles Recipe - AOL

   www.aol.com/food/recipes/beef-stroganoff...

   Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.

8. Russian cuisine - Wikipedia

   en.wikipedia.org/wiki/Russian_cuisine

   For filling, pork, lamb, beef, or any other kind of meat can be used; mixing several kinds is popular. The traditional Ural recipe requires the filling be made with 45% of beef, 35% of lamb, and 20% of pork. Traditionally, various spices, such as pepper, onions, and garlic, are mixed into the filling.

9. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

   www.aol.com/95-winter-dinners-thatll-excuse...

   Beef Stroganoff. Rich, warm, and full of flavor, beef stroganoff is the ultimate wintertime food. ... This easy recipe is full of warm spices and double the amount of beans for a thick, meaty ...