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Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
Soup isn’t just for winter! This creamy, summer soup is loaded with sweet corn, bell peppers, green onions, and hearty chicken for a weeknight dinner that you’ll crave any time of year ...
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. ... Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy ...
Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn. Corn soup can be made adding water, butter and flour, with salt and pepper for seasoning. In the United States, sweet corn is eaten as a steamed vegetable or on the cob, and is usually served with butter and salt.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
A classic recipe for vegetable soup but easily made in the slow cooker. Just add some breadsticks and dinner is served. ... Get the Recipe: Crock Pot Chinese Chicken and Sweet Corn Soup. Low Carb ...
This category holds dishes in which the main or essential ingredient is sweet corn, or unripe maize harvested immature and eaten as a vegetable, also known as green corn. Pages in category "Dishes featuring sweet corn"