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  2. Make shrimp scampi and bruschetta-style chicken for ... - AOL

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    Chef Joe Isidori makes 2 delicious dishes for a memorable Mother's Day meal.

  3. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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    Ingredients for Patti Labelle's Shrimp Scampi Pasta. This recipe requires minimal ingredients. ... grape seed oil, kosher salt, fresh parsley, garlic, cayenne pepper, a lemon and some white wine ...

  4. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    This chicken thigh recipe looks impressive with it's bright and creamy sauce that's packed with fresh herbs. But surprisingly it only takes 25 minutes to make! Get the Creamy Lemon Chicken recipe .

  5. Lemon Pepper Shrimp Scampi Recipe - AOL

    homepage.aol.com/food/recipes/lemon-pepper...

    Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm. While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt.

  6. Lemon Pepper Shrimp Scampi Recipe - AOL

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    Home & Garden. Lighter Side. News

  7. Brothy Shrimp & Rice Scampi Recipe - AOL

    homepage.aol.com/food/recipes/brothy-shrimp-rice...

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  8. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.