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A thermophilic digester or thermophilic biodigester is a kind of biodigester that operates in temperatures range 50 °C (122 °F) to 60 °C (140 °F) producing biogas. [1] It has some advantages: it does not need agitation and is faster in fermentation than a mesophilic digester. In fact, it can be as much as six to ten times faster than a ...
Thermophilic fungi have been reported from a number of habitats, with most of them belonging to the fungal order Sordariales. [9] Thermophilic fungi have great biotechnological potential due to their ability to produce industrial-relevant thermostable enzymes, in particular for the degradation of plant biomass.
Thermus thermophilus is a Gram-negative bacterium with an outer membrane that is composed of phospholipids and lipopolysaccharides.This bacterium also has a thin peptidoglycan (also known as murein) layer, in this layer there are 29 muropeptides which account for more than 85% of the total murein layer.
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Members of the class Thermomicrobia are broadly distributed across a wide range of both aquatic and terrestrial habitats. Thermomicrobium roseum was found in geothermally heated hot springs, Thermorudis pharmacophila and Thermobaculum terrenum from heated soils, and Thermomicrobium carboxidum and Thermorudis peleae from heated sediments [13] [5] [14] In addition, Sphaerobacter thermophilus was ...
Hydrogenobacter thermophilus is an extremely thermophilic, straight rod bacterium. [2] TK-6 is the type strain for this species. [2] It is a Gram negative, non-motile, obligate chemolithoautotroph. [2] It belongs to one of the earliest branching order of Bacteria. [3] H. thermophilus TK-6 lives in soil that contains hot water. [2]
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology .
Alicyclobacilli are strictly aerobic, acidophilic, mesophilic to thermophilic, soil-dwelling organisms. [2] Alicyclobacilli are of special interest to the fruit juice canning industry because common pasteurization techniques (92 °C for 10 seconds) do not deactivate the spores; [3] Alicyclobacillus species can have a D 95-value of over 8 minutes (requiring treatment of over 8 minutes at 95 °C ...