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Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Hofbraus emerged in San Francisco just after World War II, and spread through Northern California and elsewhere.
Hofbrau, a style of carvery cuisine prevalent in Northern California Topics referred to by the same term This disambiguation page lists articles associated with the title Hofbräu .
The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.
The 18,000 square foot beer hall is modeled after the Staatliches Hofbräuhaus in München, [1] [2] and has a patio. [3] Hofbräuhaus Columbus opened in late October 2014. [4] [5] [6]
The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
Riverrunning (practitioners use one word) is the essential - and some would say most artful - form of kayaking. Whereas its derivative forms (described below under the headings of Creeking, Slalom, Playboating and Squirt boating) have evolved in response to the challenges posed by riverrunning, such as pushing the levels of difficulty and/or competing, riverrunning, of its own right, is more ...
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In June 1987, Ed Gillet, using a stock off the shelf traditional design 20 foot long by 31 inch wide fiberglass tandem kayak paddled over 2,000 miles non-stop from Monterey, California to Hawaii, landing his vessel there on August 27, 1987, after 64 days of paddling. [17]
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4150 Worth Ave, Columbus, OH · Directions · (614) 475-1938