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Pasta sauce can be full of sodium, fat and sugar or it can provide vegetables and lean protein. ... Generally, creamy and cheesy sauces will be heavier on fat and calories than a tomato-based ...
Nutrition: 1,310 calories, 62 g fat (36 g sat fat), 3,690 mg sodium, 109 g carbs (8 g fiber, 5 g sugar), 78 g protein. Chicken, shrimp, penne pasta, and alfredo sauce make this flavorful dish ...
1 serving Chicken & Vegetable Penne with ... 1 cup blueberries. Daily Totals: 1,797 calories, 73g fat, 100g protein, 205g ... Pitas with Sun-Dried Tomato Sauce. Daily Totals: 1,782 calories, 89g ...
Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.
Penne are one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro , obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne ( lit.
A quick and easy one-pot meal featuring diced ham, penne pasta and peas in a creamy sauce. Get the recipe: One Pot Ham And Penne Skillet. Foody Schmoody Blog.
Lasagne al forno with ragù Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto