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Chianti was commonly associated with the straw basket enclosed bottle known as a fiasco in the late 20th century. The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wines.
Outside of the Chianti Classico area, the wines of the Chianti sub-zone of Rufina are among the most widely recognised and exported from the Chianti region. Located in the Arno valley near the town of Pontassieve, the Rufina region includes much area in the Pomino region, an area that has a long history of wine production. The area is noted for ...
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
The Chianti Wine Consortium is a self-governing association of winegrowers operating in Tuscany, Italy.It was founded in Florence in 1927 with the aim of ensure the quality and authenticity of Chianti wines, which have a long-standing tradition and recognition both in Italy and abroad. [2]
Producers who deviated from these regulations could not use the Chianti name on their wine labels and would be classified as vino da tavola - Italy's lowest wine designation. By the 1970s, the consumer market for Chianti wines was suffering and the wines were widely perceived to be lacking quality.
Bottle of the Italian wine Chianti in the traditional fiasco basket. A fiasco (/ f i ˈ æ s k oʊ /, Italian:; pl.: fiaschi) is a traditional Italian style of bottle, usually with a round body and bottom, partially or completely covered with a close-fitting straw basket.
Castello di Volpaia is a winery located in the medieval village of Volpaia.The estate spans over 900 acres (360 ha), divided between vineyards, olive groves, and woods. The winery is organically farmed, producing extra virgin olive oil, vinegar, and wine, particularly Chianti Class
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.