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Champagne or prosecco. Directions. Start by bringing water and honey to a boil. Remove from heat and add rosemary sprig. Let seep for 2 hours. Remove rosemary sprig and chill in refrigerator.
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The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
A Prosecco sparkling wine from Italy. The Franciacorta region, located northwest of Brescia, is home to the largest segment of Italian sparkling wine production. Made predominately from Chardonnay and Pinot bianco, sparkling wine labeled under the Franciacorta DOCG is permitted to include no more than 15% Pinot nero. Both vintage and non ...
Korbel California sparkling wine. Korbel Champagne on a shelf at the Korbel Champagne Cellars Korbel Champagne on a shelf at the Korbel Champagne Cellars. Korbel has followed regulations regarding use of the word “champagne” on wines made in and marketed in the United States, specifically regulations established by the U.S. Department of Treasury in the 1930s.
Henkell & Söhnlein, Austria, was founded with its own sparkling wine production facilities in Vienna and its own brandy bottling plant in Salzburg. In 1992, the parent company acquired Hungarovin Kft. in Budapest , the Hungarian market leader for sparkling wine, and in 1995, it acquired a majority stake in Kurpfalz Sektkellerei KG, located in ...
The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.
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