Search results
Results from the WOW.Com Content Network
Four BBQ Pitmasters face off with a BBQ favorite - spare ribs. But first, they face a prehistoric challenge that could extinct them from the competition and their chance at $5,000 and an invitation to the finale for the $100,000 grand prize.
After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas, [2] and jokes that BBQ is his "golf game". [4] After entering contests in his home state of Texas, he began competing at Kansas City Barbeque Society events in 1999 as the prize money was better. [2]
The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [4] It serves brisket, ribs, sausage, chicken, [ 5 ] and smoked mutton. [ 6 ]
The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the BBQ show Smoked as well as the show BBQ Pit Wars.
The bar area of 592 Korean BBQ restaurant, 4421 W. Wisconsin Ave. in Appleton, Wisconsin, seen here Tuesday, June 11, 2024.