Ad
related to: unusual dining experiences melbourneredballoon.com.au has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
The service started on 2 November 1982 (Melbourne Cup day) with the single tram, as amendments were required to the Liquor Licence Act to allow for the service of alcohol on a mobile restaurant. [2] The driver and conductor were provided by the MTA while onboard staff are Colonial Tramcar Restaurant employees.
In Melbourne there are approximately 5000 cafes and restaurants - per capita Melbourne has the most cafes/restaurants in the world. [50] Restaurants are numerous and present a diverse range of cuisines. The city has a reputation as a culinary capital, [51] celebrated by the annual Melbourne Food and Wine Festival.
Experiential dining is a modern form of dining that offers customers a unique experience that expands beyond a "traditional" dining experience. [1] A unique experience provided by a restaurant or food truck may include dining in darkness, in a large space, [2] in high places, or in outdoor settings.
Located on the top floor (level 89) of the Eureka Tower, Eureka 89 Dining & Events is a restaurant, cocktail bar and event space offering a modern Australian menu by award winning chef Renee Martillano. Eureka 89's location on the tower's top floor makes it the Southern Hemisphere's highest restaurant & bar at a staggering 292.3 m (959 ft) high.
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
Ad
related to: unusual dining experiences melbourneredballoon.com.au has been visited by 10K+ users in the past month