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Embla was described as an example of a kind of restaurant that Melbourne tends to be associated with, that of the 'flexible, well-designed, mid-priced diner'. It has been compared to The Carlton Wine Room, Bar Lourinhã, Izakaya Den, and Kirk's Wine Bar. [2] Its wine list also received mild praise; with a deliberate focus on less-known ...
Visitors to this unique McDonald's restaurant can also view the D3 plane's cockpit. This McDonald's restaurant in Clifton Hill, Melbourne, Australia, is designed in the art-deco style of the 1920s ...
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
The lane is famous for its numerous restaurants and cafés, though also features hairdressers, fast food restaurants and retail shops. Hardware lane is a thriving example of Melbourne's famous laneway culture, with a distinctly European feeling and unique red brick paving. [2] [3]
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...
The Flower Drum was established by Gilbert Lau and opened on 26 May 1975. [5] The restaurant originally opened in a converted car park at 103 Little Bourke Street and took its name from the 1961 film, Flower Drum Song, a Rogers and Hammersein musical about expatriate Chinese and their life in America.
The brothers had worked at Florentino's, a popular Italian restaurant on Bourke Street before establishing their own coffee bar nearby. [1] The bar is claimed to be the first in Melbourne to use an espresso machine, although many cafés in the Italian-Australian neighbourhood of Lygon Street in Carlton acquired machines at around the same time. [2]
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]