Search results
Results from the WOW.Com Content Network
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Kingsway is a shopping, dining and entertainment precinct at the town centre of Glen Waverley, a southeastern suburb of Melbourne, Victoria, Australia.It starts off at the northern end from High Street, and runs north-south parallel to Springvale Road before curving east at its southern end to join the latter as a T-intersection.
The Swagman Restaurant was a restaurant in Ferntree Gully, Melbourne, Australia, which opened in 1972 and was destroyed by fire in 1991. The restaurant was famous in Melbourne for its long-running television commercials, cabaret shows, and smorgasbord. The Swagman was located on Burwood Highway, Ferntree Gully. [1]
An ancient village in Sicily is nestled largely inside a cave -- in a natural opening between two rocky mountains. ... The hidden village, by the way, is named after the family who settled in the ...
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]