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Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [1] [2] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.
Familiar examples are the melting of ice or the boiling of water (the water does not instantly turn into vapor, but forms a turbulent mixture of liquid water and vapor bubbles). Yoseph Imry and Michael Wortis showed that quenched disorder can broaden a first-order transition. That is, the transformation is completed over a finite range of ...
This unusual feature of water is related to ice having a lower density than liquid water. Increasing the pressure drives the water into the higher density phase, which causes melting. Another interesting though not unusual feature of the phase diagram is the point where the solid–liquid phase line meets the liquid–gas phase line.
A vapor can exist in equilibrium with a liquid (or solid), in which case the gas pressure equals the vapor pressure of the liquid (or solid). A supercritical fluid (SCF) is a gas whose temperature and pressure are above the critical temperature and critical pressure respectively. In this state, the distinction between liquid and gas disappears.
For pure elements or compounds, e.g. pure copper, pure water, etc. the liquidus and solidus are at the same temperature, and the term melting point may be used. There are also some mixtures which melt at a particular temperature, known as congruent melting. One example is eutectic mixture. In a eutectic system, there is particular mixing ratio ...
This occurs because ice (solid water) is less dense than liquid water, as shown by the fact that ice floats on water. At a molecular level, ice is less dense because it has a more extensive network of hydrogen bonding which requires a greater separation of water molecules. [6] Other exceptions include antimony and bismuth. [8] [9]
The refractive index of liquid water (1.333 at 20 °C (68 °F)) is much higher than that of air (1.0), similar to those of alkanes and ethanol, but lower than those of glycerol (1.473), benzene (1.501), carbon disulfide (1.627), and common types of glass (1.4 to 1.6). The refraction index of ice (1.31) is lower than that of liquid water.
The surface tension of the water allows the droplet to stay liquid well below its normal freezing point. When this happens, it is now supercooled liquid water. The Bergeron process relies on super cooled liquid water (SLW) interacting with ice nuclei to form larger particles. If there are few ice nuclei compared to the amount of SLW, droplets ...