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Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.
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Sourdough: Denmark: Made of rye and wheat flour or up to 1/3 whole rye grains may have whole seeds, usual sourdough base, low fat, no oil or flavoring but salt, high fiber, little or no sugar, usually long brown rectangle. Rumali Roti: Flatbread India (Northern) Rumali in Hindi means handkerchief or napkin.
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Sheets of malsouqa are usually sold in stacks wrapped in cellophane. Malsouqa are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings. Mandelkubb: Sweden: A Swedish pastry with almond as the main ingredient, mixed with flour, sugar, eggs and baker's ammonia. Mantecadas: Spain
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The solver is given a grid and a list of words. To solve the puzzle correctly, the solver must find a solution that fits all of the available words into the grid.
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