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Andean condor (Vultur gryphus) (NT) is the national bird of Chile. The wildlife of Chile is very diverse because of the country's slender and elongated shape, which spans a wide range of latitude, and altitude, ranging from the windswept coastline of the Pacific coast on the west to northern Andes to the sub-Antarctic, high Andes mountains in the east.
In 2019 Chile had slightly more than 2,3 million ha of forest plantations of which 1,3 million ha were Pinus radiata and 0,9 million ha were of Eucalyptus globulus and Eucalyptus nitens. [9] In 2006 70% of Chile's forestry production went to export, and the industry employed more than 150,000 workers. [8]
Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...
Corvina - Chilean Sea Bass; Congrio, the family of conger and garden eels; Merluza, a family of cod-like fishes, including most hakes. Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru.
Here's everything you need to know to celebrate Pueblo's favorite produce during the 2023 Pueblo Chile & Frijoles Festival from Sept. 22-24. Chile, chihuahuas and other things to check out at the ...
This is a list of the mammal species recorded in Chile. As of January 2011, there are 152 mammal species listed for Chile , of which four are critically endangered , eight are endangered, eight are vulnerable, and eleven are near threatened.
5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.
Agriculture in Chile has a long history dating back to the Pre-Hispanic period. Indigenous peoples practised varying types of agriculture, from the oases of the Atacama Desert to as far south as the Guaitecas Archipelago (43° S). [1] Potato was the staple food in the populous Mapuche lands. [2]