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2. Gut microbiota - Wikipedia

   en.wikipedia.org/wiki/Gut_microbiota

   The establishment of a gut flora is crucial to the health of an adult, as well as the functioning of the gastrointestinal tract. [59] In humans, a gut flora similar to an adult's is formed within one to two years of birth as microbiota are acquired through parent-to-child transmission and transfer from food, water, and other environmental sources.

3. Hafnia (bacterium) - Wikipedia

   en.wikipedia.org/wiki/Hafnia_(bacterium)

   The genus Hafnia is one of more than 40 genera that currently comprise the order Enterobacterales.. Although Møller originally described this genus in 1954, the legitimacy of this group was constantly challenged over the next two decades, often being referred to by synonyms such as "Enterobacter alvei", "Enterobacter aerogenes subsp. hafniae" and "Enterobacter hafniae" but it is mostly ...

4. Improve your gut health with this DNA test - AOL

   www.aol.com/lifestyle/improve-gut-health-dna...

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5. Amazon Vine - Wikipedia

   en.wikipedia.org/wiki/Amazon_Vine

   Launched in 2007, [1] [2] Amazon Vine is an internal service of Amazon.com that allows manufacturers and publishers to receive reviews for their products on Amazon. [3] [4] [5] Companies pay a fee to Amazon and provide products for review. The products are then passed to Amazon reviewers, who can publish a review.

6. List of plants used in herbalism - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   It was traditionally used as an antiseptic and for mental health purposes. It was also used in ancient Egypt in mummifying bodies. There is little scientific evidence that use of lavender affects health. [100] Lawsonia inermis: Henna: Leucojum aestivum: Summer snowflake Linum usitatissimum: Flaxseed: The plant is most commonly used as a laxative.

7. Pseudomonas fluorescens - Wikipedia

   en.wikipedia.org/wiki/Pseudomonas_fluorescens

   It tests positive for the oxidase test, and is also a nonsaccharolytic bacterial species. Heat-stable lipases and proteases are produced by P. fluorescens and other similar pseudomonads. [4] These enzymes cause milk to spoil, by causing bitterness, casein breakdown, and ropiness due to production of slime and coagulation of proteins. [5] [6]