Search results
Results from the WOW.Com Content Network
The Fairpoint Peninsula, [1] also referred to as the Gulf Breeze Peninsula or the Navarre Peninsula [2] or historically the Santa Rosa Peninsula, [3] is located in northwest Florida between Santa Rosa Sound (the location of the Gulf Intracoastal Waterway's route through the region) and Pensacola Bay.
277 flounder houses have been cataloged in St. Louis, Missouri as of July 2015. [11] [12] The Cassey House is a flounder house in Philadelphia, Pennsylvania. In 1960, Alexandria, Virginia, may have had 75 flounder houses, [13] dramatically fewer than the 1500 flounder houses estimated to have existed there in the 19th century. [2]
The Naval Live Oaks Reservation (also known as Deer Point Live Oaks Reservation or Deer Point Plantation) is part of the Gulf Islands National Seashore and is near Gulf Breeze, Florida. It was purchased by the U.S. government in [ 2 ] 1828 as the first federal tree farm and began operations on January 18, 1829.
Billy's Chowder House, based in Wells, Maine, is one of the state's best and oldest waterfront restaurants, dating back to 1979. Enjoy a cup of its signature clam chowder, rich with butter, cream ...
Gulf Breeze is a city in Santa Rosa County, Florida.It is located between Downtown Pensacola and Pensacola Beach, and is part of the Pensacola Metropolitan Area.The population was 6,340 at the 2020 census, up from 5,763 at the 2010 census.
Ancylopsetta ommata, the Gulf of Mexico ocellated flounder, is a species of large-tooth flounder native to the Atlantic coast of North America and the Gulf of Mexico. It is found at depths from 4 to 110 m (13 to 361 ft). This species grows to 25 cm (9.8 in) in total length.
Gulf butterfish: Peprilus burti: Gulf chimaera: Hydrolagus alberti: Gulf Coast pygmy sunfish: Elassoma gilberti: Gulf flounder: Paralichthys albigutta: Gulf killifish: Fundulus grandis: Gulf kingfish Menticirrhus littoralis: Gulf menhaden: Brevoortia patronus: Gulf of Mexico fringed sole: Gymnachirus texae: Gulf pipefish: Syngnathus scovelli ...
There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.