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  2. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

  3. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    Makiyakinabe are used to make tamagoyaki, occasionally with the aid of a shaping board. Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the ...

  4. Akashiyaki - Wikipedia

    en.wikipedia.org/wiki/Akashiyaki

    However, around 1988, a city official renamed tamagoyaki to akashiyaki for the purpose of promoting the city of Akashi. The origin of the name comes from the decoration called akashidama . Akashidama is a kind of artificial coral made by hardening egg whites with saltpeter, and it was used as decoration in kanzashi .

  5. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Tamago kake gohan (Japanese: 卵かけご飯, lit. ' egg on rice ') is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. In Japan uncooked eggs are usually safe to eat as steps have been taken to reduce the occurrence of salmonella in eggs.

  6. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Some additional ingredients used include nori, chashu, menma, tamagoyaki and boiled eggs. [6] [7] The soup serves as a dipping sauce, and is typically much stronger and intense in flavor compared to standard ramen broth. [2] [6] Dashi, a soup in Japanese cuisine, can be used, [2] which is prepared using a soup base or stock that is also named ...

  7. Tamagozake - Wikipedia

    en.wikipedia.org/wiki/Tamagozake

    Tamagozake Cocktail Tamagozake Type Cocktail Base spirit Sake Served Hot Commonly used ingredients Raw egg yolk sake Honey or sugar Preparation The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake. Tamagozake (卵酒 or 玉子酒, "egg sake") is a Japanese alcoholic drink consisting of heated sake, sugar, and a raw egg. In Japan, tamagozake is consumed as a folk remedy for colds ...

  8. List of gairaigo and wasei-eigo terms - Wikipedia

    en.wikipedia.org/wiki/List_of_gairaigo_and_wasei...

    Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...

  9. Glossary of owarai terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_owarai_terms

    From the verb bokeru 惚ける or 呆ける, which carries the meaning of "senility" or "air headed-ness," and is reflected in a performer's tendency for misinterpretation and forgetfulness. The boke is the "simple-minded" member of an owarai kombi ( "tsukkomi and boke" , or vice versa ) that receives most of the verbal and physical abuse from ...