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Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
McDonald's (NYS: MCD) , Taco Bell, and Burger King all decided in January they would stop using "pink slime" in their food after pressure from celebrity chef Jamie Oliver. This is a hit to margins ...
Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders.
Around 2014, a photo of "pink slime" or "pink goop" was widely shared and claimed to be what Chicken McNuggets were made of. [16] [17] This has led to McDonald's Canada releasing a video showcasing how Chicken McNuggets are actually made in response. [18] [19]
Do you remember the controversy a few years ago over the ground beef additive known as "pink slime?" Well, it's back. Just in time for the summer barbecue season, beef prices are soaring and that ...
Disney's earnings report revealed the company spent $177 million to settle the "pink slime" lawsuit from a story ABC ran about beef in 2012.
Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
McSalad Shakers weren't the only leafy green offerings to grace the McDonald's menu. The chain added salads to its menu in 2005, but discontinued them, along with several other menu items, in 2020 ...