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Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
McDonald's (NYS: MCD) , Taco Bell, and Burger King all decided in January they would stop using "pink slime" in their food after pressure from celebrity chef Jamie Oliver. This is a hit to margins ...
BPI was a major supplier to McDonald's and Burger King, [4] as well as restaurants and grocery stores, and its products were reportedly used in 75% of the United States' hamburger patties in 2008. [2] The School Lunch Program, another large buyer of Beef Product's goods, used about 5.5 million pounds in 2009. [4] [13]
Around March–April 2000, an internet rumor spread via e-mail in Brazil claimed that McDonald's meat was actually made from a genetically modified animal maintained in a laboratory, attributing the findings to the Michigan State University. The e-mail stated that the creatures kept were "figures without legs and without horns, which are fed ...
BPI had claimed ABC and a reporter defamed the company by calling its ground-beef product “pink slime” and making errors and omissions in a 2012 report. Meat processor cuts deal with ABC in ...
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Disney's earnings report revealed the company spent $177 million to settle the "pink slime" lawsuit from a story ABC ran about beef in 2012.
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...