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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The Waterfront was a floating restaurant on the Ohio River in Cincinnati. In the 2010s, The Waterfront struggled due to issues with the restaurant breaking free twice from its dock and a barge hitting it. The Waterfront became submerged in the Ohio River and had to be demolished in October 2014. [7] In 1999, Ruby opened Jeff Ruby's Steakhouse.
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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine. Named after the Greek symbol for excellence, Daphne’s Greek Café is a trendsetter in fast casual. The 70-unit chain recently implemented an English-speaking course for its employees. Throw in the best chain gyros and you’ve got one heckuva restaurant.
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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
White, personal-size pizzas such as the Yellow Tomato Pesto pie topped with fior di latte and olives ($21), the Tartufo pie topped with truffled mushroom sauce, cremini mushrooms, fior di latte ...