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The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado.It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and one pound (454 g) of bacon.
Among Presley’s reported favorite dishes were the Fool’s Gold Loaf, which consists of a loaf of bread carved out and filled with peanut butter, jam, and a pound of bacon, and his signature ...
The Fool's Gold Loaf was a creation of The Colorado Mine Company, in Glendale, Colorado. The sandwich Elvis and his mother used to make around the house, according to his cousin Gene Smith, was simply a peanut butter and banana, because they were quick to make and they could make them themselves.
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Fool's Gold Loaf: Denver Peanut butter, banana, 1lb. of bacon, grape jelly, on French bread; Made popular by Elvis French dip: Nationwide; origins in Los Angeles: Thinly sliced roast beef on a French roll or baguette, usually served au jus: Fried-brain sandwich: Midwest: Sliced calves' brains on sliced bread Gerber sandwich: St. Louis
Fool's Gold Loaf – a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter and one jar of grape jelly, and a pound of bacon.
The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon. Honey or jelly is seen in some variations of the sandwich. The ...