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A traditional Garifuna dinner. There is a wide variety of Garifuna dishes, including the more commonly known ereba (cassava bread) made from grated cassava or manioc. This is done in an ancient and time-consuming process involving a long, snake-like woven basket (ruguma) which strains the cassava of its juice.
It is traditionally made by the Garifuna people of the Caribbean coast of Central America. Gifiti is traditionally used medicinally, with different compositions for men and women, but is also consumed recreationally, most commonly as shots. Color depends on composition; it is often green or brown.
The Altun Ha archaeological site in Belize, a remnant of Mayan culture.. The culture of Belize is a mix of influences and people from Kriol, Maya, East Indian, Garinagu (also known as Garifuna), Mestizo (a mixture of Spanish and Native Americans), Mennonites who are of German descent, with many other cultures from Chinese to Lebanese.
A dish from the Chilean archipelago of Chiloé might just be one of the world's oldest recipes. Archaeologists found a 6,000-year old cooking pit there with what held an early form of curanto, a ...
The Garifuna people (/ ˌ ɡ ɑːr iː ˈ f uː n ə / GAR-ee-FOO-nə [3] [4] or Spanish pronunciation: [ɡa'ɾifuna]; pl. Garínagu [5] in Garifuna) [a] are a people of mixed free African and Amerindian ancestry that originated in the Caribbean island of Saint Vincent and traditionally speak Garifuna, an Arawakan language.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
This would be the basis of the Honduran diet that would be mixed with Spanish cuisine, which brought with it the consumption of beef, sausages, oils, and wheat.The Iberian diet in Honduras gave a total change in the eating habits of the pre-Hispanic peoples, with the introduction of dairy products being the biggest change of these, from which the diverse type of cheeses and Honduran dishes ...
Culinary influences include Mayan, Garifuna, Spanish, Creole, Chinese, British, Caribbean, and American. Costa Rican cuisine – a common dish is gallo pinto, which is rice and black beans. Tortillas, plantains, fish, beef and chicken are part of the cuisine.