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  2. Camassia Is the Prettiest Bulb You've Never Heard Of ... - AOL

    www.aol.com/camassia-prettiest-bulb-youve-never...

    Most bulbs won't do well in soil that stays moist during summer but camassia revels in the environment. This is an especially great bulb for new home sites where the soil might be slow to drain. 4.

  3. Leucojum - Wikipedia

    en.wikipedia.org/wiki/Leucojum

    Bulbs that have dried out either fail to grow or take a long time to establish. The plant can be propagated from seed as well as by division. Seeds require a period of cold in order to germinate and take 4–5 years to reach flowering size. [10] Bulbs may be attacked by the narcissus bulb fly (Merodon equestris). Flowers may be eaten by slugs ...

  4. Ornithogalum umbellatum - Wikipedia

    en.wikipedia.org/wiki/Ornithogalum_umbellatum

    O. umbellatum is a perennial herbaceous bulbous plant , dying back after flowering, to an underground storage bulb. The following year, it regrows from the often shallow rooted bulbs, which are ovoid with a membranous coat, [ 2 ] 15–25 millimetres ( 1 ⁄ 2 –1 inch) long and 18–32 mm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) in diameter.

  5. Ornamental bulbous plant - Wikipedia

    en.wikipedia.org/wiki/Ornamental_bulbous_plant

    The bulbs are produced to satisfy the demand for bulbs for parks, gardens and as house plants, in addition to providing the bulbs necessary for the production of cut flowers. The international trade in cut flowers has a worldwide value of approximately 11,000 million Euros, which gives an idea of the economic importance of this activity.

  6. Leucojum vernum - Wikipedia

    en.wikipedia.org/wiki/Leucojum_vernum

    Leucojum vernum is 12–35 cm (4.7–13.8 in) tall in flower. Its leaves, which appear at the same time as the flowers and continue to elongate during flowering, are 5–25 mm wide and 10–25 cm (3.9–9.8 in) long, generally reaching to below the level of the flowers.

  7. Camassia - Wikipedia

    en.wikipedia.org/wiki/Camassia

    Blue camas was harvested when in bloom, in spring or early summer. [18] After being harvested the bulbs were pit-roasted or boiled. A pit-cooked camas bulb can take up to two days to fully cook. The look and taste is something like baked sweet potato, but sweeter, and with more crystalline fibers due to the presence of inulin in the bulbs.

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