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Kuih seri muka (Jawi: سري موک ) , sri muka or putri salat (lit. ' pretty face cake ') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1] Coconut milk is a key ingredient in making this kue. It is used to impart ...
Mukhalingam, also known as Srimukhalingam or Mukhalinga, is a village panchayat in Jalumuru mandal of Srikakulam district in the Indian state of Andhra Pradesh.Historically known as Kalinganagari, Mukhalingam served as the capital of Eastern Ganga Dynasty from 6th century AD to 12th century AD.
The deity Shiva is sometimes represented in his panchamukha aspect, each connoting one of his attributes: [11] [12]. His upward face is called iśānam, and represents knowledge and nature.
Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. [2] [1] The cake is typically baked during festive occasions and holidays like Christmas, [3] by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. [1]
ශ්රී (Sri or Sree) also ශ්රී (Sri or Sree) or සිරි (Siri) Meaning "resplendent", as in Sri Lanka, "Resplendent Island". Tamil: ஸ்ரீ (Sri or Sree) The Tamil equivalent tiru is also used. Telugu: శ్రీ (Sri or Sree) Thai: ศิริ (Siri) and ศรี (Sri or Sree or Si) Used in many Thai place names ...
Jayabhaya or Jayabaya (Javanese spelled: Ratu Jayabaya), was the Javanese king of the Kediri Kingdom in East Java, Indonesia, who ruled from around 1135 to 1159 CE.With the title of abhiseka used is Sri Maharaja Sang Mapanji Jayabhaya Sri Warmeswara Madhusudana Awataranindita Suhtrisingha Parakrama Uttunggadewa.
Karumariamman is usually worshipped by Hindus from South India and Hindu's from Singapore, Malaysia, Sri Lanka, Africa and Australia. Some Hindus celebrate the festival of Panguni , Ādi Thiruviḻa and Navaratri in her honor, and it is believed that by celebrating this festivals in her honor reduces the risk of health issues and finds cure for ...
Toasted coconut flesh is pounded to an oily paste to make kerisik.. Kerisik (Jawi: كريسيق), also known as ambu-ambu in Minangkabau and kelapa gongseng in Indonesian, is a condiment or spice made from grinding toasted and grated coconut used in cooking among the Malay and Minangkabau communities of Indonesia, Malaysia [1] and Singapore.