Search results
Results from the WOW.Com Content Network
Okappiki (a sort of private detective) for Une Genzaburō and owner of soba restaurant Chojuan though he leaves managing it up to his wife and son. Sengorō Another okappiki whose occupation is a cooper. Matsuura Hōsai Owner of Hōgetsukan, a kendo dojo in Mamiana [1] where Tōgo instructs kendo. He has a profound knowledge of swords.
Tempura soba 天麩羅蕎麦: Topped with tempura, a large shrimp frequently is used, but vegetables are also popular. Some of soba venders use kakiage for this dish and this often is called Tensoba. Tororo soba とろろ蕎麦 or Yamakake soba 山かけ蕎麦: Topped with tororo, the puree of yamaimo (a Japanese yam with a mucilaginous texture).
The Adventures of Hutch the Honeybee (昆虫物語 みなしごハッチ, Konchū Monogatari: Minashigo Hatchi, lit. A Bug's Tale: Hutch the Orphan) is a 1989 anime television series produced by Yomiko Advertising and Tatsunoko Production that serves as a remake of the studio's 1971 television series of the same name.
Kamo nanban soba. Kamo nanban is a type of "kake soba" (かけそば) and is normally found on the menu of soba restaurants. It is more expensive compared to other soba dishes like tempura soba and tempura seiro soba. It has been reported that fatty duck meat is most delicious in the winter season.
Main menu. Main menu. move to sidebar hide. Navigation ... The "Monju" soba and udon noodle stand on platform 2 in February 2016. ... Minami-Furuya. towards Ōmiya.
Shimoichi (下市町, Shimoichi-chō) is a town in Yoshino District, Nara Prefecture, Japan.. As of 1 April 2017, the town has an estimated population of 5,378 and a population density of 86.8 persons per km 2.
Keiko Minami (1939 - 2000) Yozo Hamaguchi (April 5, 1909 - December 25, 2000) was a Japanese copper printmaker who specialized in mezzotint and was responsible for its resurgence as a printmaking medium in the mid-20th century. [ 1 ]
Sobá is a dish from the Brazilian state of Mato Grosso do Sul that is an adaption of Okinawa soba.It is made with wheat noodles, beef, green onion, and omelette strips. The dish is popular in Campo Grande, the capital city of Mato Grosso do Sul, where it is a recognized symbol of the city and the subject of an annual festival.