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A. Morula and B. cross section of a blastula displaying the blastocoel and blastoderm of early animal embryonic development. Blastulation is the stage in early animal embryonic development that produces the blastula. In mammalian development, the blastula develops into the blastocyst with a differentiated inner cell mass and an outer trophectoderm.
In the broad sense, Coregonus lavaretus, in English referred to as the common whitefish or European whitefish, is widespread from central and northwest Europe to Siberia. [3]
Coregonus is a diverse genus of fish in the salmon family ().The Coregonus species are known as whitefishes.The genus contains at least 68 described extant taxa, but the true number of species is a matter of debate.
The blastocoel further expands and the inner cell mass becomes positioned on one side of the trophoblast cells forming a mammalian blastula, called a blastocyst. The axis formed by the inner cell mass and the blastocoel is the first axis of symmetry of mammalian embryo and determines its attachment point to the uterus.
A blastoderm (germinal disc, blastodisc) is a single layer of embryonic epithelial tissue that makes up the blastula. [1] It encloses the fluid-filled blastocoel. Gastrulation follows blastoderm formation, where the tips of the blastoderm begins the formation of the ectoderm, mesoderm, and endoderm. [2]
The broad whitefish is a herring-shaped fish with a more compressed body and convex head than other whitefishes. It is iridescent, with a dark olive-brown back, silvery grey sides, and a whitish bottom. [2] [3] Features that distinguish it from other species include a mild overbite and 18–25 short gill rakers.
The inward migration of these cells, known as bottle cells, leads to the formation of the archenteron, a process analogous to that observed in the gastrulation of sea urchins. Gastrulation in frogs commences in the marginal zone— the region encircling the blastula's equator where the animal and vegetal hemispheres meet—differing from sea ...
Many freshwater whitefish species have also made up an important component of the traditional diets of many indigenous people who have historically inhabited its range. [15] [16] Smoked whitefish is sold in American delicatessens, especially those specializing in Jewish cuisine, either filleted [17] [18] or made into whitefish salad. [19] [20]
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