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The Coral Reef Restaurant is a themed [1] seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. [2]
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The central indoor area of the pavilion is themed as an outdoor twilight-lit Mexican village and marketplace, Plaza de los Amigos. At the edge of the plaza, a restaurant, San Ángel Inn Restaurante, overlooks an indoor lagoon with a themed backdrop of another pyramid and a smoldering volcano in the distance with themed lighting and smoke effects.
Disney's Caribbean Beach Resort is a resort located within the Walt Disney World Resort. It is located in the Epcot Resort Area of Walt Disney World, close to the water park Typhoon Lagoon and is classified as a moderately priced resort. The resort started operating on October 1, 1988 and is owned and operated by Disney Experiences.
Dining: Especially if you have kids, pay close attention to each hotel's dining options. Some resorts offer convenient food courts or grab-and-go spots, while others feature top-notch restaurants ...
Disney's BoardWalk Resort is a unique hotel and entertainment complex situated in the Epcot Resort Area at Walt Disney World in Bay Lake, Florida, near Orlando. Opened in 1996, this resort is nestled along Crescent Lake, conveniently positioned between Epcot and Disney's Hollywood Studios.
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The attraction effects France's cities and historical structures. It also includes two French restaurants, Monsieur Paul (formerly the Bistro de Paris) and Les Chefs de France; as well as the eateries Les Halles Boulangerie and Patisserie and L'artisan des Glace ice-cream parlour.