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Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs , and fried together. [ 1 ]
The Hangtown fry, is a type of scrambled eggs made of a concoction of eggs, bacon, and oysters. [43] It was a Gold Rush-era invention popularized in Placerville and San Francisco, and it was considered an expensive luxury. [44] [45] [46]
Placerville is home to the legendary dish known as the "Hangtown fry" which includes eggs, bacon, and oysters. [39] There are multiple legends regarding the origin, but all stories agree that Placerville is the place of origin.
Pages in category "Oyster dishes" The following 20 pages are in this category, out of 20 total. ... Hangtown fry; K. Kaki furai; O. Oyster ice cream; Oyster omelette;
Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled. Angels on horseback – Bacon-wrapped oysters; Hangtown fry – American egg, oyster, and bacon dish
A hangtown fry, containing bacon and breaded oysters, is an omelette that originated in Placerville, California, during the Gold Rush. An egg white omelette is a variation which omits the yolks to remove fat and cholesterol , [ 36 ] which reside exclusively in the yolk portion of an egg .
Oysters Kirkpatrick, also called Oysters Kilpatrick, or Kirkpatrick and oysters, or Oysters Philpatrick, [1] are a dish of oysters topped with cooked bacon, seasoned with Worcestershire sauce, ketchup, or other flavorings, then broiled. [2] [3]
Hangtown fry: Savory United States: A type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs and fried together. [33] Huevos divorciados: Savory Mexico