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Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. It is a serious concern to apple and pear producers.
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...
Apr. 17—MOSES LAKE — Frank Zhao, a professor of plant pathology at Washington State University, spoke at the April 4 Fire Blight Webinar hosted by Michigan State University, providing an ...
As human and bacteria both have ribosomes, streptomycin has significant side effects in humans. At low concentrations, however, streptomycin inhibits only bacterial growth. [18] Streptomycin is an antibiotic that inhibits both Gram-positive and Gram-negative bacteria, [19] and is therefore a useful broad-spectrum antibiotic.
Initially copper sprays were used for fire blight control in the 1930s but this method had limited success. [24] In the 1950s streptomycin and oxytetracycline showed high success in controlling fire blight in comparison to copper. Since then streptomycin sprayed two to three times during blooming phase has become the treatment of choice.
Berg A. 1926. Tomato Late Blight and its Relation to Late Blight of Potato. Bonn WG, Zwet TVD. Distribution and economic importance of fire blight. Fire blight: the disease and its causative agent, Erwinia amylovora.:37–53. Erskine JM. 1973. Characteristics of Erwinia amylovora bacteriophage and its possible role in the epidemiology of fire ...
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
The physiological effects of ergot depended on the concentration and combinations of the ingested ergot metabolites, as well as the age and nutritional status of the afflicted individual. [24] The Antonites began to decline after physicians discovered the genesis of ergotism and recommended methods for removing the sclerotium from the rye crops.