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Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [1] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...
Light ale In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
QWERTY, one of the few native English words with Q not followed by U, is derived from the first six letters of a standard keyboard layout. In English, the letter Q is almost always followed immediately by the letter U, e.g. quiz, quarry, question, squirrel. However, there are some exceptions.
Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness.. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start or end with vowels (or both), abbreviations consisting entirely of consonants, unusual ...
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Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [ 1 ] In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western ...