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  2. File:Reliable methods of home canning (IA ...

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  3. File:Home canning methods (IA homecanningmetho1936unit).pdf

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  4. File:Home canning by the cold pack method (IA ...

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  5. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

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  6. File:Home canning and drying of vegetables and fruits .. (IA ...

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  7. File:Home-canning of meats and chickens (IA ...

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  8. What Can I Substitute for French Fried Onions in Green Bean ...

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    French's French Fried Onions basically have a lock on the green bean casserole market. The crunchy, savory garnish is to the Thanksgiving side dish what Heinz ketchup is to burgers and fries: a ...

  9. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...