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It’s also authentic in the sense that East Tennesseans are the ones making the moonshine, Popcorn’s recipes included. Roughly 300 people work at the Cocke County facility alone.
Sutton said he considered moonshine production a legitimate part of his heritage, as he was a Scots-Irish American and descended from a long line of moonshiners. [3] In the 1960s or 1970s, Sutton was given the nickname of "Popcorn" after his frustrated attack on a bar's faulty popcorn vending machine with a pool cue.
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process, [1] and is subject to the tax and identity laws for alcohol under federal law. [2]
Moonshine is by tradition usually a clear, unaged whiskey, [33] once made with barley mash in Scotland and Ireland or maize corn mash in the United States, [34] though plain sugar became just as common in illicit liquor during the last century.
Famed Appalachian legend Marvin "Popcorn" Sutton entrusted Grosser with his secret moonshine recipe prior to Sutton's death in 2009. [3] Grosser's J&M Concepts, along with Hank Williams, Jr and Sutton's widow, Pam Sutton, began distilling and distributing "Popcorn Sutton's Tennessee White Whiskey" legally beginning in late 2010.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
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