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Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
The restaurant has never offered deliveries, has never advertised nor was it open for lunch. [5] [10] The restaurant also did not sell anything but pizza during some of its existence. [10] [14] The restaurants peak time is during Pittsburgh Steelers football games, where 20 pizzas are often baked at once. [15]
The Vegetarian Cult Favorite: Traze Pizza Lab. Traze Pizza Lab was founded by Natalie DeSabato in New York City in 2015, and her grandma style pizzas are entirely vegetarian; some are even vegan ...
The chain was founded by the Ablak family in Mt. Lebanon, Pennsylvania near Pittsburgh in 1988 as Pizza Outlet. [3] [4] What was simply a local pizza shop quickly expanded in the Pittsburgh Tri-State region during the 1990s. During this time, their slogan was "Delivering Great Taste to Your Door".
National Pizza Week officially runs between January 12 and January 18, and many chains, like CPK, Domino's and Little Caesars, are offering up delicious deals.
One of the restaurant's signature products is a very large "Giant Sicilian" pizza. The pizza measures 54" by 54" and has approximately 200 slices. It holds the record of "largest pizza commercially available". [2] Big Mama's small delivery vehicles have special compartments attached to the roof to accommodate the size of this pizza.
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Each pizza is cooked in the restaurant's coal fired oven at 900 degrees. The crust comes out crispy, bubbling and slightly charred around the edges. Perfection.
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