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  2. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    Pancit choca is initially cooked similarly to adobong pusit. [10] First, the ink sacs (lumot) have to be removed from the squid without puncturing them. These are reserved for later. The squid is cleaned and diced into rings and sautéed along with garlic, onion, bay leaves, and (optionally) labuyo chili.

  3. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    More exotic versions include adobong sawâ , [33] adobong palakâ , [34] Kapampangan adobung kamaru (mole cricket), [18] and the adobong atáy at balúnbalunan (chicken liver and gizzard). [35] There are also regional variations. In Bicol, Quezon, and south in Zamboanga City, it is common for adobo to have coconut milk (known as adobo sa gatâ).

  4. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  5. Dinuguan - Wikipedia

    en.wikipedia.org/wiki/Dinuguan

    Dinuguan served with puto (Filipino rice cake). Can also be eaten with tuyo (fried dried fish). The most popular term, dinuguan, and other regional naming variants come from their respective words for "blood" (e.g., "dugo" in Tagalog means "blood," hence "dinuguan" as "to be stewed with blood" or "bloody soup").

  6. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit (Tagalog pronunciation: pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients.

  7. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing na pusit (squid daing) with sea grapes. A variant of daing known as labtingaw uses less salt and is dried for a much shorter period (only a few hours). The resulting daing is still slightly moist and meatier than the fully dried variant. [9] Another variant of daing known as lamayo, does away with the drying process altogether. Instead ...

  8. Aswang - Wikipedia

    en.wikipedia.org/wiki/Aswang

    Aswang is an umbrella term for various shape-shifting evil creatures in Filipino folklore, such as vampires, ghouls, witches, viscera suckers, and transforming human-beast hybrids (usually dogs, cats, pigs).

  9. Pusit Phongsura - Wikipedia

    en.wikipedia.org/wiki/Pusit_Phongsura

    Pusit Phongsura: Date of birth 11 December 1981 (age 43) Place of birth: Sisaket, Thailand: Height: 1.77 m (5 ft 9 + 1 ...