Search results
Results from the WOW.Com Content Network
As Kansas approaches the centennial of bison conservation, some in Congress want you to know if the buffalo meat label is for water buffalo or bison.
A market even exists for kosher bison meat; these bison are slaughtered at one of the few kosher mammal slaughterhouses in the U.S. and Canada, and the meat is then distributed worldwide. [77] [78] [79] In America, the commercial industry for bison has been slow to develop despite individuals, such as Ted Turner, who have long marketed bison ...
In American English, both buffalo and bison are considered correct terms for the American bison. [16] However, in British English, the word buffalo is reserved for the African buffalo and water buffalo and not used for the bison. [17] In English usage, the term buffalo was used to refer to the American mammal as early as 1625. [18]
Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5.6±0.4 whereas beef muscle has a pH of 6.4±0.7.
A controversial agreement between the state of Montana and Ted Turner, involving the transfer of nearly 100 buffalo from Yellowstone National Park to the media mogul's Montana ranch for an ...
The term "cattalo", a portmanteau of cattle and buffalo, is defined by United States law as a cross of bison and cattle which have a bison appearance. [26] In some American states, cattalo are regulated as "exotic animals", along with pure bison and deer. However, in most states, bison and hybrids which are raised solely for livestock purposes ...
The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. ... Bison will go through almost any barrier, even barbed wire, and can jump a 6-foot fence from a standing position. While they ...
The European bison (pl.: bison) (Bison bonasus) or the European wood bison, also known as the wisent [a] (/ ˈ v iː z ə n t / or / ˈ w iː z ə n t /), the zubr [b] (/ ˈ z uː b ə r /), or sometimes colloquially as the European buffalo, [c] is a European species of bison. It is one of two extant species of bison, alongside the American bison.