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Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. [1] Common names include elder , elderberry , black elder , European elder , European elderberry , and European black elderberry .
Sambucus is a genus of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, elderflower or elderberry . Description
Sambucus mexicana has been utilized by a variety of Indigenous tribes in California, like Acjachemen Indians of San Juan Capistrano, California, and is an important plant for them. [8] For the Acjachemen people, it is known as the “tree of music,” for the construction of wood to develop into clapper sticks , a wind instrument.
Sambucus cerulea or Sambucus nigra ssp. cerulea, with the common names blue elderberry and blue elder, is a coarse textured shrub species of elder in the family Adoxaceae. [ 1 ] [ 2 ] [ 3 ] Description
Adoxaceae, commonly known as moschatel family, [2] is a small family of flowering plants in the order Dipsacales, now consisting of five genera and about 150–200 species.. They are characterised by opposite toothed leaves, small five- or, more rarely, four-petalled flowers in cymose inflorescences, and the fruit being a dru
A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145] Stellaria media: Common chickweed It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. [146] 17th century herbalist John Gerard recommended it as a ...
As stated, H. sambuci occurs in North Europe mostly on Sambucus nigra, but there is a much bigger spectrum of substrates in warmer regions in southern areas.The variability of micromorphology increases in the tropics, but the macromorphological characteristics however always stay the same: the basidiocarp with chalky white color and often growing as aerophyte on dead branches of trees and ...
For comparison, assuming S. nigra has levels of no more than 25 micrograms of cyanogenic glycosides/milligram of berry weight, [11] assuming all of the glycosides were converted to cyanide, and assuming a toxicity of 50 mg for a 50 kg vertebrate, [12] one would need to eat 2 kilograms (~4.4 pounds) of berries in one sitting to reach the lower ...
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