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Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
Mucor is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
Mucoralean fungi are typically fast-growing, and their wide hyphae (long, filamentous structures) lack septa (multi-perforate septa are present only in sporangiophores and gametangia).
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Rhizomucor pusillus is a thermophilic filamentous fungus belonging to the family Lichtheimiaceae, within the order Mucorales. [1] [2] It is known for its role in various industrial applications, particularly in enzyme production and food fermentation, and has been studied for its safety and potential use in human consumption.
A mature sporangium of a Mucor sp. fungus. Usually, zygomycosis is a disease of the skin, but can also occur in the sinuses or gastrointestinal tract. In humans, it is most prevalent in immunocompromised patients (human immunodeficiency virus/acquired immunodeficiency syndrome [HIV/AIDS], the elderly, severe combined immunodeficiency [SCID], etc.) and patients with acidosis (i.e., diabetes ...
Mucor circinelloides is a dimorphic fungus [1] belonging to the Order Mucorales (Phylum Mucoromycota). It has a worldwide distribution, found mostly in soil, dung and root vegetables. It has a worldwide distribution, found mostly in soil, dung and root vegetables.